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Episode 3
Episode 3 of 6
Chef Paula McIntyre cooks more mouthwatering recipes, including a smokie scotch egg, a short rib of beef cottage pie and custard creams with baked yoghurt.
Paula pays a visit to a Belfast fishmongers where they smoke their own haddock. Inspired by Arbroath smokies, she uses it as a casing for a smokie scotch egg served up with a parsley mayonnaise.
Paula also makes a luxurious and moreish cottage pie with short rib of beef topped with parsnip duchesse.
And not forgetting those with a sweet tooth, Paula creates a homemade version of one of her favourite biscuits: a custard cream with baked yoghurt and plums in gin on the side.
Last on
Sat 15 Oct 2022
18:30
91热爆 Two Northern Ireland & Northern Ireland HD only