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Snacks
Ken Hom joins his family for a special snack lunch at a restaurant in Hong Kong, and shows how to make three different delicious snacks. (1984)
Chinese cuisine is famous for its wonderfully varied range of sharing dishes. In this programme Ken Hom joins his family for a traditional dim sum at a restaurant in Hong Kong. He also shows how to make three different delicious snacks - deep-fried sesame prawn toast, stuffed peppers with an unusual pork and fish filling, and a northern meat dish - cold Peking pork. (1984)
Last on
Mon 10 Dec 1984
19:35
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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 91热爆 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 10 Dec 1984 19:35
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