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Roasting and Pot-Roasting
Episode 5 of 10
A roasting joint is an expensive ingredient these days. How can you be sure that the joint you buy will be tender and succulent to eat? Delia Smith has some advice on both choosing and cooking meat for roasting and pot-roasting. (1978)
Last on
Fri 1 Dec 1978
19:35
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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 91热爆 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Delia Smith |
| Executive Producer | Tony Matthews |
| Producer | Jenny Rogers |
Broadcast
- Fri 1 Dec 1978 19:35
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