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Ingredients and Method for Key Lime Pie
375g/12oz plain or sweetmeal digestive biscuits, crushed

150g/5oz unsalted butter

grated zest and juice of 8 large limes

570ml/1 pint double cream

1 x 397g/14oz can sweetened condensed milk

Method:
1.Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.

2.To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 1-2 hours.