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Apricot almond cake with rosewater and cardamom
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I鈥檝e been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can鈥檛 help but feel, with a certain calm excitement, that it has reached its apogee here.
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