91热爆

Lucy鈥檚 Ember day tart
Oven temperature 180C/350F
Prep time 30 minutes
Cooking time 40 minutes

250g shortcrust pastry ready to roll
陆 large onion chopped
2 tablespoons vegetable oil
1 tablespoon butter
150ml milk
300ml cream
Large handful flat leaf parsley roughly chopped
1 teaspoon turmeric
2 teaspoon garam masala
75g raisins
2 eggs
2 egg yolks
100g cheese grated
Salt

Blind bake the pastry shell for 15 minutes at 180C/350F
Remove the beans and liner and allow it to brown for a few more minutes in the oven and leave to one side to cool
Meanwhile soften the onions in the oil and butter with a tablespoon water by putting over a medium to low heat with a tight fitting lid on the pan. The onions should be sweet and translucent. This will take about 5-10 minutes.
Add other ingredients to the onions and season well with salt as the mixture will be sweet with the raisins.

Put into the pastry shell, reduce heat to 160C and bake for about 25-30 minutes or until firm and browned on the top

Serve warm or cold

Re-heats well

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