From Crosses to Croissants
What to do once you鈥檝e retired as a professional footballer? Maybe head into coaching or management? Perhaps become a TV pundit? Or you could open a French patisserie! We鈥檝e been nibbling on the tasty macaroons of former Mali international midfielder Mamady Sidibe just a month after his new patisserie opened
(Photo: Former Mali international footballer Mamady Sidibe enjoys a macaroon and coffee at his new patisserie in Stoke)
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Football: Beautiful game, beautiful stories—Sportshour
Beautiful game - beautiful stories
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What They Did Next...—Sportshour
Sporting heroes' alternative career choices. Who knew?
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