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C91热爆 star Andy Day and The Frome Ukulele Club
Laura is joined by Children's 91热爆 star Andy Day. Plus Cake o'clock is back with a courgette cake, plus The Frome Ukulele Club talk about their Edinburgh plans.
Last on
Fri 1 Aug 2014
14:00
91热爆 Radio Somerset & 91热爆 Radio Bristol
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Laura with Hazel and her courgette cake
For the cake:
- 500g courgettes (4-6 small)
- 4 large eggs
- 250ml vegetable oil
- 300g caster sugar
- 450g self raising flour
- 1 tsp bicarbonate of soda
- 1 tsp of baking powder
- 400g cream cheese
- 300g icing sugar
- Juice of 2 limes
听
- Preheat the oven to gas mark 4 (180 degrees centigrade)
- Grease and line two 9 inch sandwich or springform tins.
- Grate the courgettes (using the largest part of the grater) and then drain using a sieve and pressing down occasionally.
- Put the eggs, oil and sugar in a bowl and beat well.
- Sieve in the flour, bicarbonate of soda and baking powder and beat until combined.
- Stir in the grated courgette. Divide the mixture between the two lined tins and bake in the oven for 30-35mins until coming away from the sides of the tin and slightly browned.
- Leave to cool in the tin for 5 minutes and then turn out onto a cooling rack to cool fully.
听
听For the filling/topping:
- Beat the cream cheese and then sieve in the icing sugar (a little bit at a time will stop it going everywhere)!
- Stir in the limejuice..
- Spread one of the layers with a generous helping of the filling, add the second layer and then the leftover topping.
- Decorate with lime zest and courgette flowers if you're feeling fancy!
Broadcast
- Fri 1 Aug 2014 14:0091热爆 Radio Somerset & 91热爆 Radio Bristol