91热爆

• 250g soft butter
• 250g caster sugar
• 4 eggs
• 250g mascarpone
• 1/2 vanilla pod
• 300g self raising flour
• 200g strawberries
• 50g caster sugar
• 200g cream cheese
• 100g icing sugar
• 1/2 vanilla pod

听

• Cut the strawberries into small pieces and add the 50g caster sugar.
• Cook over a high heat for just 2 minutes to melt the sugar and soften the strawberries.
• Allow to cool. Cream the butter and sugar.
• Add eggs and beat in.
• Stir in mascarpone till incorporated.
• Scrape vanilla seeds and stir through. Stir in flour.
• Pour batter into a lined tin and dot the strawberry mixture on the top.
• Use a skewer to swirl the strawberries around into the batter.
• Bake at approx 160C for 30 mins then leave to cool.
• Sift the icing sugar into the cream cheese and scrape the vanilla seeds into it.
• Beat together till combined.
• Cover the cake with the cream cheese topping.
• Enjoy!