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Graham Rogers sits in
Graham is joined by Mark Llewelyn-Evans, one of the UK's most exciting classical crossover performers. And 'Cake O'clock' is back!
Last on
Fri 6 Jun 2014
14:00
91热爆 Radio Somerset & 91热爆 Radio Bristol
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Actor and singer Mark Llewelyn-Evans, along with Tom and Sam with Graham Rogers
Graham with Dani from Sugar Free Sweet Pea and her banana and walnut cake!
Prep time: 10 min
Cook time: 30 mins
Total time:40 mins
Ingredients- 6oz ground almonds
- 2 over ripe bananas
- 3 eggs
- 1 cup of chopped walnuts
- 2 tbsp melted coconut oil
- 1 vanilla pod
- 1 tsp bicarbonate of soda
- Preheat the oven to 180掳C.
- In a bowl, mash the bananas thoroughly with a fork. Add the rest of the wet ingredients (eggs, oil and vanilla seeds scraped from the vanilla pod) and combine well (for a smoothly textured cake, blend in a food processor.)
- In a larger bowl, combine the dry ingredients (ground almonds, bicarbonate of soda, chopped walnuts)
- Combine the wet and the dry evenly with a spoon.
- Spoon the mixture into a lined loaf tin.
- Place the loaf into the centre of the oven and bake for 30mins, until golden brown on top or a knife comes out clean.
- You may need to bake longer depending on the laziness of your oven! Ours is a very angry oven, we often have to keep an eye on things!
- Remove from oven and cool in the loaf tin for 15mins, then remove to cool on a wire rack.
- This loaf is lovely sliced and spread with nut butter, or fried in coconut oil for a 'french toast' breakfast.
- Or who am I kidding? Eaten straight as it is with both hands! *chomp*
- You can also flavour this however you like! I love vanilla, but cinnamon works well, cacao and orange, whatever you feel like!
Broadcast
- Fri 6 Jun 2014 14:0091热爆 Radio Somerset & 91热爆 Radio Bristol