Main content
Mutton hotpot with heritage carrots
Mutton might not be as popular as it once was, but it's the traditional - and most flavourful - meat to use in hotpots.
Duration:
This clip is from
More clips from Winter Warmers
-
![]()
Baked potatoes with bacon, taleggio and leek
Duration: 05:06
-
![]()
Chicken tagine with pomegranate tabbouleh
Duration: 05:26
-
![]()
Steamed chocolate and clementine sponge with orange sauce
Duration: 05:04
More clips from James Martin: 91热爆 Comforts
-
![]()
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40
