Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Bill Buckley sitting in, with local chef Paul Clerehugh, who tells you how to cook treacle cured salmon, maharishi chicken and cherry chocolate brownie.

3 hours

Last on

Fri 9 Nov 2012 13:00
91热爆 Radio Berkshire

More episodes

Previous

08/11/2012

Next

12/11/2012

See all episodes from Sarah Walker

Broadcast

  • Fri 9 Nov 2012 13:00
    91热爆 Radio Berkshire