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Pork loin with Parma ham and oregano
You may have noticed that I said the pork loin should be de-rinded. I didn鈥檛 say you wouldn鈥檛 want the rind as well. The ciccioli 鈥� as Italian pork scratchings (give or take) are known 鈥� make for very fine aperitivo-accompanying morsel.
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