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Ken Hom visits his family and cooks sweet and sour goose
In Kaiping, Ken Hom and his family are cooking together to celebrate his homecoming. Ken joins his cousin in the kitchen to make his signature dish; sweet and sour goose, and prepares a bitter melon and black bean sauce. The final feast is enjoyed by all the family!
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More clips from Exploring China: A Culinary Adventure
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Ken and Ching eat and cook Sichuan specialities—Episode 2
Duration: 02:34
