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Sanjeev Kapoor is India's best known chef. His cooking programme is Asia's longest running television show; he has 36 books to his name and has recently launched India’s first 24-hour Hindi-language cooking channel. There are many, many chicken curry recipes from all over India in his book, 'Mastering the Art of Indian Cooking'. He’ll be showing Jane how to cook one of these - Kozhi Vartha Kozhambu - a simple but deliciously fragrant chicken curry from the southern state of Kerala.