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Pan-fried sole recipe

From her tiny Paris kitchen, food writer Rachel Khoo whips up a simple yet enticing pan-fried sole. Her mouth-watering recipe uses the minimum of ingredients and is easy to follow.

Trained chef Rachel mixes butter, salty capers, tangy lemon juice and fresh parsley to create a succulent sauce for drizzling over her delicate fish.

4 minutes

This clip is from

The Little Paris Kitchen: Cooking with Rachel KhooEpisode 5

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