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France has long been a country with a reputation for some of the best food in the world.

But in recent years, many critics have argued that French cuisine has lost its way.

Now there's a new generation of food-lovers hoping to reclaim France's place at the top table.

But what do the traditionalists make of it all?

Robyn Bresnahan reports for Assignment.

(Image: Vegetables in Marche Maubert, one of France's oldest street markets)