91热爆

Everyone loves hot apple pie and ice cream! This dish is based on the same perfect pairing, but without the faff of making pastry. The ice cream is a doddle (no gadgets required!) and the caramelised apples heavenly. A perfect treat to round off any supper.

From a simple twist on the classic hot apple pie and ice cream, to a chip shop-inspired dish of sizzling fish with a lime and chilli 'vinegar', Nigel helps us to understand the role of hot and cold, and how we can use it to improve our own cooking.

On the road, Nigel is treated to a special breakfast in Scotland by a champion porridge maker, and discovers there is a little more to this recipe than steaming oats and cold milk.