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Episode Four

Rick Stein's gastronomic journey from Venice to Istanbul brings him to Northern Greece and the historic city of Ioannina. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king.

50 minutes

Last on

Sun 24 Sep 2017 21:10GMT

Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts