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Jay Rayner and his rabble of cooks and writers are in Norwich to share their best recipes, food combos and hot takes. Joining Jay to share their best kitchen advice are food blogger, Will Hughes AKA WhatWillyCook, food writers Melissa Thompson and Melek Erdal, and food historian Dr Annie Gray.

The experts explain how to avoid chewy steak, the best foods to embellish with crisps and perhaps the most pressing of questions: what to cook for a grumpy husband. While Will reminisces about crisp-coated prawns, Jay chats to the chef at XO Kitchen, about his recipes involving snacks, cereals and crisps.

After convincing an audience member that mussels are, in fact, edible, Jay takes a moment to chat to local fishmonger, Gary Howard about the process of harvesting Brancaster mussels.

Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock
Senior Producer: Carly Maile