91热爆

Jane Baxter brings a taste of Italy to the studio with her black cavatelli pasta tossed together with clams, prawns and courgettes, before Shivi Ramoutar cooks her flavour-packed fish tacos topped with mango chow and tamarind aioli. Imad Alarnab showcases his incredible Syrian recipes and shares his remarkable story of leaving Syria and turning his life around in the UK.

Ravneet Gill serves up another pastry masterclass as she celebrates British strawberries with a showstopping strawberry tart, and Greg James facing his food heaven, harissa-baked sea bass, or his food hell, Swedish pickled herring.

Meanwhile, Rick Stein explores more of Cornwall by visiting a dairy farm producing goat's cheese before rustling up a twice-baked souffle, Dame Mary Berry teaches Jordan North how to make a red velvet cake, and Clive Myrie heads to the 'belly button' of Italy.