Main content

Episode 5

Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French – pork. Can he convince them that we Brits know how to cook?

Marcus is visiting a local farmers' market, where each week a local French chef impresses the crowds with a live cooking demo. However, he’s been told that this time, a British chef is cooking, and that chef is Marcus. The locals don’t have the best opinion of British cooking, so the pressure is on. Luckily, he loves a challenge and is determined to seek out the best ingredients to fly the flag for British cuisine.

He starts with a meat that is loved equally by the Brits and the French – pork. He visits a farm in the foothills of Mont Ventoux, where pigs
live amongst the acorn trees. Here, Marcus finds out that the French take a nose-to-tail approach to eating pork and tries some charcuterie that includes a pate made from a pig's head. But it’s pork steaks he really wants to cook with, so he takes some back to his rooftop kitchen to whip up a simple grilled pork with fennel and roasted orange salad.

Continuing his hunt for simple, economic and delicious ingredients, Marcus is going to a snail farm, where he learns that there's a lot more to rearing them than meets the eye. Although he admits they’re not his favourite thing to eat, after making a quick and easy dish of snails in garlic and herb butter, he finds that these Provençal escargot are absolutely delicious.

It's time for the big market cook-off, and he knows it has to be pork to convince the locals that we Brits know how to cook. Marcus makes pork steaks with salsa and a fig and basil salad, which goes down a storm.

6 months left to watch

28 minutes

Credits

Role Contributor
Presenter Marcus Wareing
Series Producer Bridget Gregory
Director Duncan Thompson
Executive Producer Karen Plumb
Production Manager Rebecca Viale
Production Company Plimsoll Productions

Broadcast