Episode 19
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.
Marcus is thinking about adding some goats to the smallholding. There鈥檚 a small out-building that could make the perfect shelter for them, but as they鈥檙e notoriously hard to look after, Marcus wants to find out more before taking the plunge.
He visits a farm in Surrey to learn all about rearing, milking and feeding goats as well as producing cheese from their milk. As suspected, it鈥檚 all a bit overwhelming, and ultimately Marcus decides that the time isn鈥檛 right to take on such responsibility. However, his sheep keep escaping their enclosure, and so Marcus decides to let them roam freely, using the goat shelter for themselves.
Then it鈥檚 time to welcome two more apprentice chefs to the smallholding. This time, Marcus has asked his fire expert friend Chris Taylor to give the young chefs a masterclass in cooking over fire, using the heat and the coals in unexpected ways. Finally, Marcus whips up a goat's cheese salad and a sumptuous rarebit for a spot of lunch.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Marcus Wareing |
| Director | Ollie Scarth-Saunders |
| Production Manager | Tola Adeola |
| Series Producer | Bridget Gregory |
| Executive Producer | Kate Beetham |
| Production Company | Plimsoll Productions |
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