Join the Club
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.
He meets the founders of a street food collective that brings togeter local traders with DJs and live music; an authentic Thai food outfit taking the leap to bricks and mortar; and a barbecue smokehouse in Cornwall that resolutely stays open all year round.
And in Marlow, it鈥檚 the opening night of Tom鈥檚 own food festival, Pub in the Park.
Last on
Clip
-
![]()
Restaurant quality food at a fraction of the price?
Duration: 01:45
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Executive Producer | Richard Bowron |
| Production Company | Bone Soup |