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Morecambe to Grange-over-Sands

Michael Portillo continues his rail journey, learning to make potted shrimp at Morecambe Bay, helping clip the topiaries at Levens Hall and visiting Cartmel's 12th-century priory.

Michael Portillo continues his rail journey. He looks out across the vast and beautiful Morecambe Bay and joins one of the town鈥檚 last shrimpers to learn how potted shrimp is made. At Arnside, he visits a quirky 17th-century garden at Levens Hall, helping to clip its vast topiaries into shape.

Across the Arnside viaduct, Michael reaches Cartmel, with its 12th-century priory and Michelin-starred restaurant.

29 minutes

Credits

Role Contributor
Presenter Michael Portillo
Director Tom Richardson
Series Editor Alison Kreps
Executive Producer John Comerford

Broadcasts

Steam railway programmes on 91热爆 iPlayer

A collection of programmes from the 91热爆 archives on the beauty of steam locomotives.