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Rice Pudding
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.
Cherry Healey is in the Po Valley in Italy to find out how fresh water from the Alps is used to grow more than a million tonnes of rice every year. And Ruth Goodman is serving up the history of school dinners.
Last on
Tue 6 Aug 2024
20:00
91热爆 Two except Wales & Wales HD
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Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Presenter | Cherry Healey |
| Presenter | Ruth Goodman |
| Series Producer | Nicola Lafferty |
| Executive Producer | Sanjay Singhal |
| Executive Producer | Lucy Carter |
| Production Company | Voltage TV |
Learn more about the history of the factory and how it has evolved with an interactive from The Open University.
The fascinating stories behind the production of some of our favourite products.