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Derry
Episode 15 of 20
Colin Murray travels to Derry/Londonderry to explore the Walled City Market. He discovers a brown sauce revival, goes in search of the perfect Irish stew, and attempts to fillet a fish.
Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry鈥檚 Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how bakers keep up with demand around the clock.
Last on
Wed 5 Jul 2023
08:30