91Èȱ¬

Gregor MacLeod travels to meet the most accomplished home cooks and bakers. He feasts on a smoked salmon quiche made with potato pastry in Point on the Isle of Lewis and dives into espresso martini cupcakes in Tongue.

Visiting friends across the Western Isles, they show him their favourite recipes. These are the items first to sell out at the bake sale or that are devoured immediately at a party.

At home in Callanish, Gregor gives millionaire shortbread a makeover. He adds peanut butter to the biscuit base and whole nuts to the caramel layer.

In the mood for a party? Gregor has the perfect sharing dish. Olive-studded doughballs are baked around a wheel of camembert cheese and guests each tear-off a piece to dip into the molten cheese.

For Gregor, baking is as much about sharing the tasty treats you make as it is sharing the recipes you return to time after time.

Tha Griogair MacLeòid a’ tadhal air sàr bhèicearan ‘s còcairean air feadh nan eilean. San Rubha an Leòdhas tha e ga lìonadh fhèin le quiche bradan smochte ach a’ fàgail rùm airson cèichichean espresso martini ann a Tong.

Air chèilidh le charaidean tha iad ag obair tro na reasapaidhean as fheàrr leotha - sin iadsan a reiceas sa bhad aig fèill-reic neo nach faic mionaid air truinnsear aig pàrtaidh.

Aig a dhachaigh an Calanais tha Griogair a’ toirt iomhaigh ùr air aran-milis milleanair le cnòthan ‘s ìm cnòtha-talmhainn.

’Eil sibh an trum son pàrtaidh? Tha’n dearbh rud aig Griogair a ghabhas sracadh agus roinn eadar na tha làthair - buill thaois son am bogadh ann an càise Camembert leaghte.

Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bhìdh còmhla ri charaidean ‘s a tha e iomlaid a’ dhèanamh air reasapaidhean mìorbhaileach a tha ag obrachadh uair as dèidh uair.

In Gaelic with English subtitles

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