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Seared scallops with avocado pur茅e, marinated cucumber, mushrooms and potato crisps
Matt Tebbutt
Grilled venison brochettes with redcurrant dressing
Matt Tebbutt
Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes
Adam Byatt
Tequila cocktails three ways
Carmen O'Neal