Episode 4
Marcus is on the hunt for perfect cows and heads down to the village pub with other local growers.
Marcus steps things up with a hunt for the perfect cow. He heads to Shropshire in search of a rare breed that has been around in England for centuries, the English Longhorn. A close encounter with a bull isn鈥檛 enough to put him off after he tastes the delicious product.
Back on the farm, he harvests his own horseradish before developing a special recipe for horseradish sauce. While some goes in the cupboard, much of it forms Marcus鈥檚 contribution to a sharing event with the local community down at the village pub. And once the new Longhorns are in place, it's time for a special celebration meal with beef at its very heart.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Marcus Wareing |
| Director | Ollie Scarth-Saunders |
| Series Producer | Simon Arnold |
| Executive Producer | Karen Plumb |
| Production Company | Plimsoll Productions |
Broadcasts
Marcus Wareing's top tips for novice gardeners
How Marcus went from celebrity chef to gardener, and his tips for those starting out.