North West Main and Dessert
The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating 100 years of British broadcasting. For mains, one chef is taking inspiration from the Royal Variety Show, serving a regal Chinese takeaway to share around the telly. Another is celebrating Ant and Dec鈥檚 Saturday Night Takeaway with a posh version of a northern parmo made with pigeon, and there is a homage to national treasure Sir Terry Wogan in a breakfast-inspired sausage and crumpet classic. Whose dish will this week's veteran judge find the most successful?
Only two will proceed to cook for the judges and have a chance to represent north west England at the regional finals.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andrea Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Broadcast
- Wed 9 Feb 2022 20:00
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.