The Science of Cooking
Brian Cox and Robin Ince get their chef's hats on to look at the science of cooking. They are joined by gastronomes Katy Brand, Grace Dent, Harold McGee and Mark Miodownik.
The Science of Cooking
Brian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?
Producer: Alexandra Feachem.
Last on
More episodes
Previous
Broadcasts
- Mon 1 Feb 2021 16:3091热爆 Radio 4
- Sat 3 Apr 2021 19:1591热爆 Radio 4
Watch: UFO Special
Brian Cox and Robin Ince ask if UFOs and aliens have visited Earth.
10 reasons why aliens probably exist
Does alien life exist? Probably yes. But will we be making contact anytime soon?
Why we laugh: 9 things you didn鈥檛 know
What makes us laugh, why we do it, and how a good guffaw can help us feel healthier.
Download this programme
Subscribe to this programme or download individual episodes.
Podcast
-
![]()
The Infinite Monkey Cage
Brian Cox and Robin Ince host an irreverent look at the world through scientists' eyes.
