Phenomenal Photosynthesis
Some food crops convert just one percent of the sun's energy into edible food. If we can improve photosynthesis we can grow more food on less land. Tom Heap investigates.
Some food crops convert just one percent of the sun's energy into edible food. If we can improve the process of photosynthesis we can grow more food on less land. Tom Heap visits a Yorkshire greenhouse to meet the team from Glaia with a cunning idea to do just that. Back in the studio, Dr Tamsin Edwards, climate scientist and fellow of the Royal Geographical Society, considers the potential impact on our global carbon emissions.
Producer: Alasdair Cross
Researcher: Sarah Goodman
Produced in association with the Royal Geographical Society. Special thanks for this episode to Professor Vincent Gauci from the University of Birmingham.
Last on
More episodes
Previous
Next
Broadcasts
- Fri 15 Jan 2021 13:4591热爆 Radio 4
- Sat 23 Apr 2022 14:4591热爆 Radio 4
Our Planet Now
The 91热爆鈥檚 ongoing focus on the environment and the challenges facing our planet.
Podcast
-
![]()
39 Ways to Save the Planet
Tom Heap and Dr Tamsin Edwards uncover fresh ways to save the planet from climate change.
