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The Scottish Government is demanding compensation from Westminster for food companies caught up in what it calls the ‘catastrophic’ export situation.
All this week we are looking at farming around the world - and today we turn to China, and pigs.
During the first lockdown we heard from a variety of people across rural Britain, and now we are catching up to see how they’re coping with this lockdown. For hospitality businesses it's all be particularly hard. Today we hear from Emie Hawkshaw, the landlady at The Winterbourne, a pub in Wiltshire.

Presented by Charlotte Smith and produced by Beatrice Fenton.