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Recipes
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Festive duck breast with pancetta, Savoy cabbage and mash
The Hairy Bikers
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Carrot salad with yoghurt and cinnamon
Yotam Ottolenghi
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Brussels sprouts with burnt butter and black garlic
Yotam Ottolenghi
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Trompetti with chestnut and pancetta sauce
Gennaro Contaldo
