10/10/2020
Matt Tebbutt is joined by chef Jason Atherton and special guest Vic Reeves.
Matt Tebbutt is joined by chef Jason Atherton and special guest Vic Reeves. There are great moments from the 91热爆 food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain and Sam Evans & Shauna Guinn, and drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.
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This week's wines
Roast scallops with artichoke soup听
Vasse Felix Classic Semillon Sauvignon Blanc, 2020, Australia
Tesco, 拢12
Langoustines with braised oxtail and Parmesan risotto
Cono Sur Bicicleta Pinot Noir Ros茅, 2019, Chile
Asda, from 拢6
Calf鈥檚 liver with roasted onion pur茅e and confit potato chips
Dominique Piron Beaujolais Villages, 2018, France
Waitrose, from 拢8.99
Baked pasta shells stuffed with cheese, tomato and fennel sauce听
Cave de Lugny M芒con-Villages Chardonnay, 2018, France
Waitrose, from 拢9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Vic Reeves |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Production Manager | Charlotte Roach |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 10 Oct 2020 10:00
The latest recipes from Saturday Kitchen
Head to the 91热爆 Food site.