Yorkshire Coast
Mary visits Yorkshire's dramatic coastline, tastes seaside favourites and makes some crowd-pleasing bonfire food.
Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers.
To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked trout pate, followed by a one-pot haddock and shrimp feast.
She also makes some of her favourite warming bonfire food – smoky firecracker drumsticks, posh jacket potatoes and her glorious granny’s sticky ginger cake as the sky comes alive during an epic seaside firework display.
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Mary Berry's smoky firecracker chicken drumsticks
Duration: 04:17
Credits
Role | Contributor |
---|---|
Presenter | Mary Berry |
Executive Producer | Karen Ross |
Director | David Crerar |
Director | Sarah Myland |
Series Producer | Alice Binks |
Production Company | Sidney Street Productions |
Editor | Paul Clifton |
Broadcasts
- Wed 7 Oct 2020 20:00
- Sun 11 Oct 2020 11:30
- Mon 14 Dec 2020 08:00
- Sat 20 Apr 2024 11:30