Main content
Sorry, this episode is not currently available

19/09/2020

Matt Tebbutt and chef Shivi Ramoutar are joined by special guest Cat Deeley.

Matt Tebbutt and chef Shivi Ramoutar are joined by special guest Cat Deeley. There are also great moments from the 91热爆 food archive including clips from Rick Stein, Keith Floyd, Nadiya Hussain, Sam Evans and Shauna Guinn, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 19 Sep 2020 10:00

This week's wines

Green chicken, coconut rice and peasFerdinand Mayr Gr眉ner Veltliner, 2019, AustriaAldi, 拢6.99
Baked berry slump with coconut ice creamOlly鈥檚 Rumberry Liqueur, Serves 6120 ml grenadine, 80 ml white rum (clear), 2 dessert spoons seedless strawberry jam, juice of half a lime, 2 Sprigs of mint, ice, frozen strawberry slices to garnish.
Muddle the mint in a cocktail shaker. Half fill the shaker with ice. Add all other ingredients.聽 Shake till well mixed. Strain into shot glasses. Garnish with a slice of frozen strawberry
Langoustines with chargrilled pork belly and tomato dressingTaste the Difference Viognier, 2019, FranceSainsbury鈥檚, 拢8.00
Cheesy polenta with boudin noir, cured duck egg yolk and caramelised applesTaste The Difference Central Coast Californian Chardonnay,2018, United StatesSainsbury鈥檚, 拢10.00

Credits

Role Contributor
Presenter Matt Tebbutt
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Production Manager Charlotte Roach
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 91热爆 Food site.