Episode 6
Tha na seòid a’ toirt sùil air ais air reasabaidhean bhon chiad chòcaire TBh Gà idhlig. The lads go back in time to recipes from the first Gaelic TV chef.
Tha na seòid a’ toirt sùil air ais air reasabaidhean bhon chiad chòcaire TBh Gà idhlig, Coinneach MacAoidh, agus a’ feuchainn air an car fhèin a chur air cuid de na reasabidhean aige. Dh’fhoillsich am prògram ‘Haggis Agus’ leabhar reasabaidhean, a tha na seòid air a chleachdadh mar bhun-stèidh air na soithichean aca fhèin. Tha Ruaraidh a’ dèanamh Cèic Briosgaid Chofaidh mar mhìlsean agus Trosg Lìonta air a bhruich ann a Leann-ubhal. Tha Ùisdean a’ còcaireachd Crùn Circe agus Sliasaidean Circe, lìonta le Taigeis.
Inspired by a visit to Kenny Mackay, the first Gaelic TV chef, the lads put their own take on some of his recipes. The programme Haggis Agus produced a recipe book which the lads have used as a reference for their own creations. Ruaridh recreates a Coffee Biscuit Log Cake for dessert and cooks Stuffed Cod in Cider. Uisdean makes a Chicken Crown and Chicken thighs stuffed with Haggis.
In Gaelic with English subtitles
Air a chraoladh
Tuilleadh phrògraman
Roimhe
Air adhart
Prògram as ùire
Role | Contributor |
---|---|
Presenter | Ruaraidh Munro |
Presenter | Uisdean Macleod |
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