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Today, the two highest-scoring central chefs go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and an esteemed children’s author?

The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge, one of the successful children’s authors the banquet will celebrate. Today, they are joined by famous children’s author and comedian Charlie Higson, renowned for writing the Young Bond Series, which has sold over a million copies in the UK and been translated into 24 different languages worldwide.