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Dirty Sanchez daredevil front man Mathew Pritchard is an ultra athlete, chef, and a passionate vegan to boot. He loves nothing more than proper, tasty, delicious, or as he says 'banging' vegan food. He's continuing his mission to prove that a vegan diet can make you fitter, stronger, and healthier and to show us all that his favourite food isn't boring or bland. In fact, he wants us to see that it can stand up to, and even better, any non-vegan meal. In series two he's taking on a new set of vegan-sceptics, one dish and one challenge at a time.

Matt is feeling the pressure as he designs and cooks a vegan spread for 160 wedding guests at a country estate house in South Wales. It's the bride and groom's special day, and Matt must hit their exacting standards, the standards of the venue and the expectations of the guest. With a cake and a selection of signature dishes to prepare, this notoriously tricky catering challenge has got Matt in a spin. But having promised to deliver, will he stick to that vow, or will the sheer scale of the challenge leave them standing at the altar... hungry?