Episode 1
Rick Stein searches for France鈥檚 best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.
Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn from the French to enhance our lives.
Rick's journey begins in the Norman port of Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne, loved by Renoir, whose wife also happened to be a formidable cook.
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Clip
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Sea foraged salad with a side of schadenfreude
Duration: 01:34
Music Played
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Ben Becker
Die Legion
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Die Fuchsbande
Fall 3: Der Verschwundene Apfel (Teil 19)
Credits
Role | Contributor |
---|---|
Presenter | Rick Stein |
Editor | Adam De Wan |
Executive Producer | Arezoo Farahzad |
Music | Crocodile |
Producer | David Pritchard |
Production Manager | Olwyn Goldsmith |
Production Manager | Meg Keegan |
Production Manager | Natalie Brightman |
Production Company | Denham Productions |