Main content

Jamie Oliver: A Life Through Food Part II

From 'The Naked Chef' to the collapse of 'Jamie's Italian'. Jamie Oliver opens up to Sheila Dillon on his last 2 decades. Part II: Pukka to Parliament

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.

In a two-part programme, Jamie describes being propelled into the limelight as 'The Naked Chef'. The charismatic young line chef given an unexpected TV pilot. His decision not to aim for Michelin stars, but to open a training restaurant for young people who wouldn鈥檛 have considered a career in catering.

From writing his best-selling books, mainly into a dictaphone due to his Dyslexia, to his relationship with the UK press, and his successes and failings working with a succession of UK governments to get the UK eating healthier.

Sheila also speaks to Instagram chef Joe Wicks, Netflix chef Samin Nosrat and members of Jamie鈥檚 inner team on the influence of the highest grossing British food writer of all time.

This is the second part of two programmes on Jamie Oliver's Life Through Food. Part one was broadcast on Sunday 18th August 2019.

Presented by Sheila Dillon
Produced by Clare Salisbury

Available now

28 minutes

Last on

Mon 26 Aug 2019 20:00
91热爆 Radio 4

More episodes

Previous

Jamie Oliver: A Life Through Food Part I

Next

Taste the Music and Dance

See all episodes from The Food Programme

Broadcasts

  • Sun 25 Aug 2019 12:32
    91热爆 Radio 4 FM
  • Mon 26 Aug 2019 20:00
    91热爆 Radio 4

Featured in...

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast