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20/07/2019

Matt Tebbutt and chefs Bryn Williams and Nieves Barragan are joined by special guest Edith Bowman.

There are great moments from the 91Èȱ¬ food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Ed Hughes picks the beers to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 20 Jul 2019 10:00

This week's wines

Tomato and Parmesan tart
Duvel Tripel Hop Citra, Belgium
Morrisons, £2.50Ìý Ìý Ìý Ìý
Ìý
Lamb cutlets with wrinkled potatoes, red and green sauce
Erdinger Dunkel, Germany
Waitrose, from £1.75Ìý Ìý ÌýÌý
Ìý
Sea bream with scallop mousse
Samuel Adams Boston Lager, UK
Tesco, from £1.50Ìý Ìý
Ìý
Sardines three ways
Inedit Damm, Spain
Tesco, £4.00Ìý Ìý Ìý ÌýÌý

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Edith Bowman
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 91Èȱ¬ Food site.