01/06/2019
Matt Tebbutt and chefs Tom Brown and Nathan Outlaw are joined by special guests Chris and Rosie Ramsey.
This week Saturday Kitchen is hosted by Matt Tebbutt, who is joined by chefs Tom Brown and Nathan Outlaw plus special guests Chris and Rosie Ramsey. There are great moments from the 91热爆 food archive including clips from Rick Stein, Keith Floyd, Tony Singh and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
01:15
High Five Quintet
Five for Fun
-
01:16
St Germain
Montego Bay Spleen
-
01:18
Bebel Gilberto
Lonely
This week's wines
Lobster and asparagus tart
Taste the Difference Cotes Du Jura Chardonnay, 2016, France
Sainsbury鈥檚, from 拢9.00
听
Baked cod with curry sauce and crispy shallots
Gewurztraminer, Wolfberger, 2016, France
Co-op 拢9.25
听
Seafood bourride
Finest Picpoul De Pinet, 2018, France
Tesco
拢7.50 听 听 听 听
听
Tagliolini
carbonara
Verdicchio
Di Matelica, 2018, Italy
Tesco 拢6.25 听 听 听 听听
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Series Producer | Charlotte Collins |
Producer | James Bedwell |
Executive Producer | Amanda Ross |
Production Company | Cactus TV |
Broadcast
- Sat 1 Jun 2019 10:00
The latest recipes from Saturday Kitchen
Head to the 91热爆 Food site.