The Airport
Mary is given an access-all-areas pass at Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly.
In this episode, Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time. Mary throws herself into the different roles needed to keep one of the busiest airports in the world fed and running smoothly, including a stint as an airport firefighter.
In this episode, Mary whips up wonderful quick delights, including a rich chicken korma, a delicious apple sandwich cake and some extra special roast scallops.
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Clip
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Mary Berry's Korma style Chicken
Duration: 02:24
Music Played
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The Killers
Change Your Mind
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Bloc Party
Helicopter
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The Rifles
Wall Around Your Heart
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Wayne Newton
Danke Schoen
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Sidewinder
Skit 4
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Adele
I'll Be Waiting
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James Last
A Man And A Woman
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Karen Ross |
| Director | David Crerar |
| Production Manager | Bethany Medcalf |
| Production Company | Sidney Street Productions |
| Editor | Adam Souter |
| Series Producer | Mark Ball |
