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Fruit
Episode 5 of 8
This week chef Nick Nairn and Dougie Vipond focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they are looking at our fantastic fruit, making an apple and bramble crumble with a Drambuie custard. Joining them in the kitchen are Aberdeenshire soft fruit famer Ross Mitchell and food and drink writer Rosalind Erskine, who has selected a Scottish rum flavoured with rhubarb.
Last on
Thu 28 Sep 2023
19:30
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Series Producer | Laura Mitchell |
| Presenter | Dougie Vipond |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Tue 26 Mar 2019 19:30
- Sun 31 Mar 2019 20:30
Sat 6 Jun 2020 11:3091热爆 One except Wales & Wales HD- Thu 3 Mar 2022 19:00
- Wed 22 Jun 2022 19:00
- Sat 16 Sep 2023 11:30
- Thu 28 Sep 2023 19:30
