91热爆

2 ugh
1kg fe貌il isbein fe貌il-muice (bhon bh霉idsear)
2 ph矛os lus an r矛gh air a ghearradh
3 slisean marag dhubh
Criomagan-arain Panko


Goil na h-uighean airson 2 mhionaid agus cuir iad ann an uisge fuar gus am fuaraich iad.

Measgaich an fhe貌il isbein, a鈥� mharag dhubh agus an lus an r矛gh le ch猫ile. Saill le piobar.

Sgil na h-uighean, c貌mhdaich leis an fhe貌il agus roilig iad anns na criomagan-arain.

Ann am praidheadair domhainn, teasaich an ola gu 180C agus fraidhig airson beagan mhionaidean gus an tig dath 貌r orra.

2 eggs
1kg pork sausage meat (Butchers)
2 sprigs of chopped thyme
3 slices black pudding.聽
Panko Bread crumbs聽

Boil the eggs for 2 mins and place in cold water to cool.聽

Mix the sausage meat and black pudding together & add chopped thyme. Season with black pepper.聽

Shell the eggs & wrap them in the meat mixture & roll them in breadcrumbs.

In a deep fat fryer, bring the oil to 180 degrees and deep fry for a few minutes, until golden.聽

C猫ic Cobhar-uachdrach Te貌claid聽
300g Te貌claid dhorcha (co-dhi霉 60% c貌co)
50g si霉cair castoir
150g 矛m neo-shaillte
5 buidheagain m貌ra
Craiteachan salainn
R霉sg oraindsear air a sgr矛obadh
顿耻蝉迟-貌颈谤

Cuir bobhla air muin pana uisge teth neo uisge goileach. Anns a鈥� bhobhla, measgaich an te貌claid, si霉cair castoir agus an t-矛m gus a bheil iad uile air leaghadh.

Beag air bheag, measgaich na buidheagain a-steach gus a bheil e m矛n.

Cuir craiteachan salainn agus r霉sg oraindsear na mheasg.

Cuir e ann an tiona-fuine air a ghr矛seadh, agus bruich aig 180C airson 30 - 40 mionaidean.

Uachdar Albannach
300ml uachdar tiugh
Steallag s霉gh-faoineige
4 buidheagain
85g si霉cair castoir
2-3 sp脿inean-b霉ird uisge-beatha
R霉sg oraindsear

Airson Uachdar Albannach ullachadh, teasaich an t-uachdar ann am pana trom gus a bheil e a鈥� goil gu socair.

Aig a鈥� cheart 脿m, buail an t-s矛ucair agus na buidheagain le ch猫ile gus am f脿s iad b脿n, aotrom.

D貌irt an t-uachdar teth dhan na h-uighean agus measgaich gu math. Cuir an t-s霉gh-faoineige na luib. Till e gu pana trom, glan agus teasaich gu slaodach, ga mheasgachadh fad na t矛de gus a bheil e cho tiugh 's gu bheil e a鈥� c貌mhdach c霉l na sp脿ine. Thoir an aire nach goil e, neo binndichidh e.聽 Measgaich an t-uisge-beatha na l霉ib.


Chocolate Mousse Cake
300g (dark chocolate (min. 60% cocoa solids)聽
50g caster sugar
150g unsalted butter
5 large eggs yolks
Pinch of聽 salt
Grated zest of one orange.聽
Gold dust听听

Rest a bowl over a pan of hot or boiling water.聽 In the bowl, mix the chocolate, caster sugar, butter until all the ingredients have melted.聽

Slowly add the egg yolks and mix to a smooth consistency.聽

Add a pinch of salt and grated orange zest.

Bake in a greased baking tin for 30 鈥� 40 minutes at 180 degrees.

Whisky Custard听听
300 ml Double Cream
Dash of vanilla essence
4 egg yolks
85g caster sugar
2 鈥� 3 tbsp whisky聽
Zest of 1 Orange

To make the whisky custard heat the cream in a heavy-based saucepan and bring it up to a slow boil.

Meanwhile in a bowl beat the sugar and egg yolks together until pale.

Pour the hot milk mixture into the eggs and combine well. Add the vanilla essence. Return the mixture to a clean heavy-based saucepan and slowly bring up to a simmer, stirring constantly until it thickens and coats the spoon. Take great care not to let the milk mixture boil or it will curdle. Stir in the whisky.

Bradan ann an Sabhs Uisge-Beatha
A鈥� poidsigeadh
Bradan fiadhaich sl脿n
1 p矛os soilire air a ghearradh
1聽uinnean air a ghearradh
1 curran air a ghearradh
1 cainneann air a ghearradh
Steallag mhath uisge-beatha airson blas
Duilleagan labhrais
Lus an r矛gh

Poidsig am bradan ann an coire-bhradain leis a鈥� ghlasraich air聽 a ghearradh agus steallag mhath uisge-beatha. Saill le salann-mara agus eiteanan-piobair.聽

Thoir e chun a鈥� ghoil agus poidsig airson beagan mhionaidean. Thoir far an teas e agus f脿g san t-s霉gh airson d脿 uair a th矛de.

Thoir an craiceann far a鈥� bhradain gu faiceallach. Sgeadaich le cularan agus liomaidean air an sliseadh gu m矛n, agus Giomaich Nirribheach air am bruich. D貌irt druthag dhen t-shabhs uisge-bheatha air.

(Airson na Giomaich Nirribheach a bhruich, thoir air ais chun a鈥� ghoil iad airson 1 mhionaid agus cuir ann an deigh.)聽

Gabh le sailead de mheannt, sgalaid agus cularan; bunt脿ta 霉ra air an r貌stadh; agus saill le ola-chroinn-ola agus lus an r矛gh.

Airson an annlain, cuir sgalaidean air an sliseadh gu m矛n, beagan mil agus s霉gh liomaid ann am bobhla agus measgaich le ch猫ile.

Sabhs Uisge-Bheatha
85g 矛m
3 buidheagain
6 sp脿inean-b霉ird uisge-beatha
S霉gh leth liomaid

Ann am pana, measgaich an t-矛m agus na buidheagain gus an leagh an t-矛m. Saill le salann agus piobar agus cuir s霉gh leth liomaid na mheasg. Cuir 6 sp脿inean-buird de dh鈥檜isge-beatha na l霉ib agus measgaich, ach thoir an aire nach binndich e.

Salmon in whisky sauce
Poaching
1 whole wild salmon 鈥� poaching references here
1 Celery stick roughly chopped聽
1 Onion roughly chopped
1 Carrot roughly chopped
1 Leek roughly chopped
A good glug of whisky for flavour
Bay leaves
Thyme

Poach the salmon in a salmon kettle with aromatics. Chopped veg and a good glug of whisky. Sea salt and peppercorns to season.聽

Bring to the boil and poach for a few minutes. Bring off the heat and set aside in juices for 2 hours.

Carefully remove the skin from the salmon. Garnish with finely sliced cucumber, finely sliced lemons and cooked langoustines. Drizzle with whisky sauce.

(To cook the langoustines, bring them back to the boil for 1 minute and then place in ice.)聽

Serve with mint, shallot & cucumber salad & roast baby potatoes, season with olive oil & thyme.

For the dressing, finely slice shallots, a squeeze of honey & juice of one lemon & mix together in a bowl.听听

Whisky sauce
85g Butter聽
3 egg yolks
6 tbsp whisky
Juice of 陆 lemon

In a pan, mix butter and egg yolks until the butter melts.聽 Season with salt & pepper and add a squeeze of half a lemon. Add 6 tablespoons of whisky and continue to stir, taking care that the mixture does not curdle.聽