09/03/2019
This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Louis Krovilas and Niklas Ekstedt, with special guest Anita Rani.
This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Louis Krovilas and Niklas Ekstedt, with special guest Anita Rani. Plus great moments from the 91热爆 food archive, including clips from Rick Stein, Tom Kerridge, Keith Floyd and Nigella Lawson.
This week, drinks expert Jane Parkinson is picking the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:01
Arlissa
Sticks & Stones
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01:01
Howler
I Told You Once
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01:02
Foster the People
Pumped Up Kicks
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01:03
The Maccabees
Toothpaste Kisses
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01:03
Foals
My Number
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01:04
Laura Marling
Cross Your Fingers
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01:05
Crystal Fighters
Wave
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01:13
The Horace Silver Quintet
Song For My Father
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01:13
Funkdust
Taste Buds
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01:17
Ramsey Lewis
Do What You Wanna
This week's wines
Recchia Bardolino, 2018 拢7.99, Italy
Waitrose, 12.5%
Grilled mackerel with brown butter potatoes and boiled eggs
Leitz Riesling Rheingau, 2017, 拢8, Germany
Asda, 12%
Tiger prawn noodle broth with prawn balls and deep-fried egg
Peter Yealands Sauvignon Blanc, 2018, from 拢7, New Zealand
Sainsbury鈥檚, 12.5%
Butternut squash quiche with rack of lamb and celery remoulade
Taste the Difference Saint Chinian, 2016, 拢9, France
Sainsbury鈥檚, 14%
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Executive Producer | Amanda Ross |
Series Producer | Charlotte Collins |
Producer | James Bedwell |
Production Company | Cactus TV |
Broadcast
- Sat 9 Mar 2019 10:00
The latest recipes from Saturday Kitchen
Head to the 91热爆 Food site.