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Farming for a Gastropub
Tommy Banks has turned a Yorkshire pub into a Michelin-starred destination. Much of the food he serves comes straight from the family farm.
Tommy Banks has turned a Yorkshire pub into a Michelin-starred destination. Much of the food he serves comes straight from the family farm. Ruth Sanderson visits to see the crapaudine beetroot being dug up and hears how it has become a signature dish for the restaurant.
Producer by Beatrice Fenton
Last on
Sun 6 Jan 2019
06:35
91热爆 Radio 4
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- Sun 6 Jan 2019 06:3591热爆 Radio 4